Highest Grade:
Size: Large, whole halves
Color: Light brown with white interior
Texture: Smooth, firm
Aroma & Flavor: Rich, nutty, slightly sweet
Moisture Content: <5%
Foreign Matter or Impurities: None
Origin: Premium walnut-producing regions (e.g., USA, Chile)
Harvesting & Processing: Carefully processed and packaged
Medium Grade:
Size: Medium halves or broken pieces
Color: Brown with slightly darker spots
Texture: Slightly uneven
Aroma & Flavor: Moderately nutty, less sweet
Moisture Content: 5-7%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined processing
Lowest Grade:
Size: Small, broken pieces
Color: Dark brown with spots
Texture: Dry, brittle
Aroma & Flavor: Weak, stale
Moisture Content: Above 7%
Foreign Matter or Impurities: Presence of shells or debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly processed, may be old
Walnuts
Walnuts are tree nuts that are renowned for their unique flavor, versatility, and numerous health benefits. They come from the walnut tree (Juglans regia) and are characterized by their distinctive, wrinkled, and brain-like appearance. Walnuts are available in two main varieties: English walnuts, which are commonly found in stores, and black walnuts, known for their more robust and earthy flavor.
These nuts are an excellent source of healthy fats, particularly omega-3 fatty acids, which are crucial for brain health and reducing inflammation in the body. In addition to healthy fats, walnuts are packed with protein, dietary fiber, vitamins (such as vitamin E and several B vitamins), and minerals like magnesium, phosphorus, and copper. Their rich nutrient profile makes them a powerful addition to a balanced diet.