Highest Grade:
Size: Fine, uniform particles
Color: Deep, vibrant yellow-orange
Texture: Smooth, fine
Aroma & Flavor: Strong, earthy, slightly bitter
Moisture Content: <12%
Foreign Matter or Impurities: None
Origin: High-quality turmeric growing regions (e.g., India)
Harvesting & Processing: Properly dried and finely ground
Medium Grade:
Size: Slightly coarse particles
Color: Light yellow-orange
Texture: Slightly gritty
Aroma & Flavor: Moderately earthy, less intense
Moisture Content: 12-15%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined drying and grinding
Lowest Grade:
Size: Coarse, uneven particles
Color: Pale yellow or brownish
Texture: Gritty, clumpy
Aroma & Flavor: Weak, dull
Moisture Content: Above 15%
Foreign Matter or Impurities: Presence of debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly dried and ground
Turmeric Powder
Haldi powder, commonly known as turmeric, is a bright yellow spice derived from the rhizomes of the Curcuma longa plant. It has a warm, earthy, and slightly bitter flavor, making it a fundamental ingredient in Indian cuisine and other Southeast Asian dishes. Beyond its culinary uses, haldi is widely recognized for its medicinal properties. It contains curcumin, a powerful anti-inflammatory and antioxidant compound that has been used for centuries in Ayurvedic and traditional medicine. Turmeric is known to support digestion, improve liver function, and strengthen the immune system. In cooking, it is used to impart a golden color to curries, rice dishes, soups, and even beverages like golden milk. Haldi powder is also a natural dye and a key component in skincare treatments due to its anti-inflammatory and antiseptic qualities. Its versatility in both health and cuisine has made it a globally revered spice.