Highest Grade:
Size: Large, plump
Color: Dark brown to black
Texture: Soft, moist
Aroma & Flavor: Sweet, fruity
Moisture Content: 15-20%
Foreign Matter or Impurities: None
Origin: Premium raisin-producing regions (e.g., California, Turkey)
Harvesting & Processing: Properly dried, sorted\
Medium Grade:
Size: Medium, slightly wrinkled
Color: Brown to reddish-brown
Texture: Slightly dry, chewy
Aroma & Flavor: Moderately sweet
Moisture Content: 20-25%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined drying
Lowest Grade:
Size: Small, shriveled
Color: Light brown to tan
Texture: Dry, hard
Aroma & Flavor: Weak, less sweet
Moisture Content: Above 25%
Foreign Matter or Impurities: Presence of debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly processed, may be stale
Raisins
Raisins are dried grapes that have been cherished for their natural sweetness, chewy texture, and nutrient-rich profile for thousands of years. Typically made from various grape varieties, including Thompson Seedless, Black Corinth, and Flame Seedless, raisins are often dried in the sun or through mechanical processes, which concentrates their flavors and sugars while preserving their nutritional benefits.
Rich in natural sugars, raisins provide a quick source of energy, making them a popular snack for those looking to boost their energy levels. In addition to their sweet taste, they are packed with essential nutrients, including dietary fiber, vitamins (such as B vitamins), and minerals like potassium, iron, and calcium. The high fiber content in raisins aids digestion, promotes gut health, and helps maintain healthy blood sugar levels.