Highest Grade:
Size: Large, plump
Color: Dark brown to black
Texture: Soft, moist
Aroma & Flavor: Sweet, rich
Moisture Content: 15-20%
Foreign Matter or Impurities: None
Origin: Premium fig-producing regions (e.g., Turkey, California)
Harvesting & Processing: Properly dried and sorted
Medium Grade:
Size: Medium, slightly wrinkled
Color: Brown to reddish-brown
Texture: Slightly dry, chewy
Aroma & Flavor: Moderately sweet
Moisture Content: 20-25%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined drying
Lowest Grade:
Size: Small, shriveled
Color: Light brown to tan
Texture: Dry, hard
Aroma & Flavor: Weak, less sweet
Moisture Content: Above 25%
Foreign Matter or Impurities: Presence of debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly processed, may be stale
Dried Figs
Dried figs are a delightful and nutritious fruit that have been enjoyed for centuries. Figs (Ficus carica) are native to the Mediterranean region and are known for their sweet flavor and chewy texture. When fresh figs are dried, they develop a rich, concentrated sweetness and a unique, sticky texture that makes them a popular ingredient in various culinary applications.
Dried figs are packed with essential nutrients, including dietary fiber, vitamins, and minerals. They are an excellent source of dietary fiber, which aids digestion and promotes gut health. Additionally, dried figs contain significant amounts of potassium, calcium, magnesium, and iron, making them a great choice for those seeking to enhance their mineral intake. They also contain antioxidants, which help protect the body from oxidative stress.