Highest Grade:
Size: Fine, uniform powder
Color: Bright red
Texture: Smooth, free-flowing
Aroma & Flavor: Hot, fruity, aromatic
Moisture Content: <12%
Foreign Matter or Impurities: None
Origin: Premium growing regions (e.g., India)
Harvesting & Processing: Properly dried, finely ground
Medium Grade:
Size: Coarse powder
Color: Medium red to orange-red
Texture: Slightly gritty
Aroma & Flavor: Moderately hot
Moisture Content: 12-15%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined grinding
Lowest Grade:
Size: Coarse, uneven powder
Color: Dark red to brownish-red
Texture: Gritty, clumpy
Aroma & Flavor: Weak, less spicy
Moisture Content: Above 15%
Foreign Matter or Impurities: Presence of debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly processed and ground
Red Chilli Powder
Red chilli powder is a vibrant, fiery spice made by grinding dried red chillies. It is a key ingredient in many cuisines, particularly in Indian, Mexican, and Thai dishes, known for imparting heat, color, and a bold, spicy flavor. The intensity of its heat can vary depending on the variety of chillies used, ranging from mildly hot to intensely pungent. It not only adds heat but also enhances the overall flavor profile of the dish with a slight fruitiness and a smoky undertone, depending on the origin of the chillies.
Beyond its culinary importance, red chilli powder is packed with health benefits. It contains capsaicin, a compound that boosts metabolism, aids in fat burning, and has anti-inflammatory properties. The spice is also rich in vitamins A and C, which contribute to improving the immune system and maintaining healthy skin and vision. Additionally, red chilli powder acts as an antioxidant, helping protect cells from damage and promoting overall health.