Highest Grade:
Size: Fine, uniform powder
Color: Deep black
Texture: Smooth, free-flowing
Aroma & Flavor: Strong, spicy, aromatic
Moisture Content: <12%
Foreign Matter or Impurities: None
Origin: Premium growing regions (e.g., India, Vietnam)
Harvesting & Processing: Properly dried, finely ground
Medium Grade:
Size: Coarse powder
Color: Dark brown to black
Texture: Slightly gritty
Aroma & Flavor: Moderately spicy
Moisture Content: 12-15%
Foreign Matter or Impurities: Minimal
Origin: Mixed regions
Harvesting & Processing: Less refined grinding
Lowest Grade:
Size: Coarse, uneven powder
Color: Brownish-black
Texture: Gritty, clumpy
Aroma & Flavor: Weak, less spicy
Moisture Content: Above 15%
Foreign Matter or Impurities: Presence of debris
Origin: Poor quality growing conditions
Harvesting & Processing: Poorly processed and ground
Black Pepper Powder
PRODUCT INFO
Black pepper, often referred to as the "King of Spices," is one of the most widely used spices around the world. Derived from the dried berries of the Piper nigrum vine, it has a sharp, pungent flavor with a hint of heat that complements both savory and sweet dishes. Black pepper adds depth and complexity to a wide range of foods, from soups, sauces, and meats to salads and even desserts. It is typically ground or used whole, depending on the dish.